Getting there is an odyssey of its own! A flight from Guayaquil to the Baltra Airport, water taxi to Santa Cruz Island, half an hour hike with backpacks to the speedboat dock, three hours on the waters to the small village of Puerto Villamil on Isabela. Largest of the Galapagos and considered the “gem” of the archipelago. Then a bus ride to Scalesia Lodge, situated in the highlands of Isabela …
Iceland’s gastronomy is inventive. A function of it’s extreme climate, Norse/Irish influences, rich natural resources and creative food culture. Until very recently, fishing was the primary industry, now second only to tourism. Sheep outnumber the Icelandic population. Not a single citrus fruit can be grown but root vegetables are abundant. Winters are long, dark and cold and summers are brief and cool. Here are my top tasting recommendations if you’re …
I wasn’t expecting “holy ground” when we stopped in the tiny town of Stöðvarfjörður (pop.184), tucked between Iceland’s eastern-most fjords and mountains. But that’s the way it felt. One woman’s collection of stones, cleaned and on display outside the home where she’d lived and raised four children. Where now ten years after her death, her family welcomes visitors to view their mother and grandmother’s life’s work. “Petra was sincere and …
Filling the valley between the mountains with blue-white light. Vatnajökull Glacier in Iceland is the largest glacier in Europe, covering eight percent of Iceland’s landmass. This glacier looms in the distance. It appears to breathe, a living organism. I can imagine it shape-shifting under its own weight, a moving sea of many century’s old ice. What is a Glacier? And Why is the Ice So Blue? A glacier is a …
The country has over three thousand NAMED waterfalls and countless unnamed. They thunder over rocky mega-crevasses left by million year old volcanic eruptions. Deafening. Hypnotic. Intimidating. These are Iceland’s “Foss” or falls which, along with their fjords and the glaciers, define the country’s landscape. Here are three of my favorites: Seljalandsfoss This 1.2-mile out-and-back trail near Þórsmerkurvegur is an easy, but slippery hike once you’ve climbed down into the area …
How do you like your herring? Brined, pickled, smoked? Me? I prefer mine brought to my table marinating in cream in some swanky, upper East Side restaurant. Today, these tasty little fish are processed and packed by machines, but up until fifty years ago, this arduous work was done by the hands of women…from young teens to seniors. On the docks of Siglufjörður, Iceland. From 1903 until 1969, women from …