With its expansive mountains cut by wandering rivers and rolling hills heavy with verdant vines, there’s no arguing that South Africa is home to some of the world’s most beautiful wine regions. Picture 250,000 acres of vines across the Western Cape region alone—it’s easy to get lost in the vast array of the country’s wine choices. At the top of the list is Franschoek, Afrikaans for “French Corner”, a small town on the Western …
Even their names are exotic and offer no clue as to ingredients or taste so the traveler has to proceed with caution. Pakora, Vada Pav, Aloo Gobi, Dal Tadka, Chana Masala, Vindaloo…all the dishes and spices vary dramatically based on regional preferences, flavors and culinary traditions. I sampled each of these dishes and loved the smokey, exotic blend of flavors! Indian cuisine reflects an 8,000-year history of various groups and cultures. Traditional …
Let’s start with breakfast. And plantains or “platanos” which are an Ecuadorian culinary staple. Plantains are also used to prepare many popular street food dishes like emborrajados and platanos asados. But first thing in the morning, we start with Bolón de verde. Bolón de verde This classic Ecuadorian breakfast dish is made from green plantains fried over medium heat until very tender, then mashed into dough, stuffed with cheese or pork, …
Iceland’s gastronomy is inventive. A function of it’s extreme climate, Norse/Irish influences, rich natural resources and creative food culture. Until very recently, fishing was the primary industry, now second only to tourism. Sheep outnumber the Icelandic population. Not a single citrus fruit can be grown but root vegetables are abundant. Winters are long, dark and cold and summers are brief and cool. Here are my top tasting recommendations if you’re …
The southeasternmost point the Italian Stiletto, Otranto has been a target for invaders and crusaders both. Otranto is a great day trip from anywhere in the Puglia region with charming shops, fascinating history and (very important!) many reasonable restaurant choices facing the crystal, azure waters of the Adriatic just south of Brindisi. Otranto is as wonderfully appreciated by its amazing cathedral with its medieval mosaic floor as by its azure …
From award winning wines, plates of spaghetti al pomodoro, brick oven pizzas and rainbows of gelato, Italy has every delicious calorie covered. But the pastries? Mama mia! Italians love sweets and theirs are some of the best in the world. Here are my favorites and descriptions of each confection. Cannoli are likely the most famous dessert but can be eaten any time of the day, even for breakfast. These gems …