One of the best ways to learn the intimacies of foreign cuisines (and sample the goods!) is to take a cooking class when you travel. I had this amazing experience at Dar Rhizlane Palais and Table D’Hotes one recent morning in Marrakech. The word tajine refers to both the conical-shaped dish and the food that’s cooked inside it, which is usually a blend of delicious sweet and savoury flavours. Traditionally …