Let’s start with breakfast. And plantains or “platanos” which are an Ecuadorian culinary staple. Plantains are also used to prepare many popular street food dishes like emborrajados and platanos asados. But first thing in the morning, we start with Bolón de verde. Bolón de verde This classic Ecuadorian breakfast dish is made from green plantains fried over medium heat until very tender, then mashed into dough, stuffed with cheese or pork, …
At sunset, the jungle comes alive just as the day’s blistering heat is fading. It signals with sound and movement. Black-masked capuchin monkeys crash through the palm canopy, flying recklessly overhead. Insects thrum, click and buzz. Then the birdsong. Kiskadees, caciques and tanagers harmonize with yellow billed toucans. Our Kichwa guide is the only one able to distinguish between their calls. Sunset Hikes We climb ten flights of stairs on …
Getting there is an odyssey of its own! A flight from Guayaquil to the Baltra Airport, water taxi to Santa Cruz Island, half an hour hike with backpacks to the speedboat dock, three hours on the waters to the small village of Puerto Villamil on Isabela. Largest of the Galapagos and considered the “gem” of the archipelago. Then a bus ride to Scalesia Lodge, situated in the highlands of Isabela …
Iceland’s gastronomy is inventive. A function of it’s extreme climate, Norse/Irish influences, rich natural resources and creative food culture. Until very recently, fishing was the primary industry, now second only to tourism. Sheep outnumber the Icelandic population. Not a single citrus fruit can be grown but root vegetables are abundant. Winters are long, dark and cold and summers are brief and cool. Here are my top tasting recommendations if you’re …
I wasn’t expecting “holy ground” when we stopped in the tiny town of Stöðvarfjörður (pop.184), tucked between Iceland’s eastern-most fjords and mountains. But that’s the way it felt. One woman’s collection of stones, cleaned and on display outside the home where she’d lived and raised four children. Where now ten years after her death, her family welcomes visitors to view their mother and grandmother’s life’s work. “Petra was sincere and …
Filling the valley between the mountains with blue-white light. Vatnajökull Glacier in Iceland is the largest glacier in Europe, covering eight percent of Iceland’s landmass. This glacier looms in the distance. It appears to breathe, a living organism. I can imagine it shape-shifting under its own weight, a moving sea of many century’s old ice. What is a Glacier? And Why is the Ice So Blue? A glacier is a …