How do you like your herring? Brined, pickled, smoked? Me? I prefer mine brought to my table marinating in cream in some swanky, upper East Side restaurant. Today, these tasty little fish are processed and packed by machines, but up until fifty years ago, this arduous work was done by the hands of women…from young teens to seniors. On the docks of Siglufjörður, Iceland. From 1903 until 1969, women from …