It’s called “Agriturismo”. The name gives it away. Translation, a working farm, vineyard (or both!), open to guests offering hospitality in a rural setting. Usually with an emphasis on sustainability and a connection with the land. Perfect for our Italian adventure where gastronomy is the heart and soul of this country. In the Campania and Salerno regions, the farm to table experience is like no other I’ve ever sampled. Highlights …