The southeasternmost point the Italian Stiletto, Otranto has been a target for invaders and crusaders both. Otranto is a great day trip from anywhere in the Puglia region with charming shops, fascinating history and (very important!) many reasonable restaurant choices facing the crystal, azure waters of the Adriatic just south of Brindisi. Otranto is as wonderfully appreciated by its amazing cathedral with its medieval mosaic floor as by its azure …
Along the heel of Italy’s famous boot, in the region of Apulia you will find Paestum. A major ancient Greek city on the coast of the Tyrrhenian Sea in Magna Graecia in the Province of Salerno. Very different from Pompeii, Paestum’s ruins are smaller, older, more Greek and – crucially – a lot less overrun. Take time for reflection as you walk among the giant Doric columns of this once …
From award winning wines, plates of spaghetti al pomodoro, brick oven pizzas and rainbows of gelato, Italy has every delicious calorie covered. But the pastries? Mama mia! Italians love sweets and theirs are some of the best in the world. Here are my favorites and descriptions of each confection. Cannoli are likely the most famous dessert but can be eaten any time of the day, even for breakfast. These gems …
At first glance, this community of conical dwellings looks like the predecessor of our modern day “tiny homes.” Situated in the Puglia region of southern Italy, the city of Alberobello houses the largest collection of homes built in the trullo architectural style. The original trulli date back to prehistoric times. But the most ancient trulli in Alberobello date back to the fourteenth century when this uninhabited land was assigned to the …
It’s called “Agriturismo”. The name gives it away. Translation, a working farm, vineyard (or both!), open to guests offering hospitality in a rural setting. Usually with an emphasis on sustainability and a connection with the land. Perfect for our Italian adventure where gastronomy is the heart and soul of this country. In the Campania and Salerno regions, the farm to table experience is like no other I’ve ever sampled. Highlights …
The Wieliczka Salt Mines. A thousand feet deep, 200 miles of passageways first dug with hand tools by salt miners beginning in the 13th century when salt was precious as silver. Magnificent carvings in grey salt rocks. Chandeliers carved from salt crystals. There are over twenty separate chapels in the mine dating from the 17th century. I expected the salt to be white, but it varies from all shades of …