Even their names are exotic and offer no clue as to ingredients or taste so the traveler has to proceed with caution. Pakora, Vada Pav, Aloo Gobi, Dal Tadka, Chana Masala, Vindaloo…all the dishes and spices vary dramatically based on regional preferences, flavors and culinary traditions. I sampled each of these dishes and loved the smokey, exotic blend of flavors! Indian cuisine reflects an 8,000-year history of various groups and cultures. Traditional …
The perfect way to spend a hot, October afternoon in Jaipur: a high budget production complete with gorgeous Indian superstars, a passionate love story, epic choreography, action, violence and popcorn. All showcased in the world-famous Raj Mandir Cinema. Situated on the Bhagwan Das Road, the meringue-shaped auditorium opened in 1976, and has become a popular symbol of Jaipur. The theatre is equipped with the latest technology in sound and projection …
Agra, India. Two wonders referred to as “Taj” exist today, the third remains the unfulfilled dream of a visionary Shah in mourning. All define the essence of India. The first of these architectural marvels is actually titled Itimad-Ud-Daulah’s Tomb, known lyrically as “the jewel box in marble” and “Baby Taj.” This is the garden tomb of Mirza Guyas Beg, Grand Vizier of the Mughal Court, built in 1622 by his …
The Incas are noteworthy for their contributions to religion, architecture, and their famous network of roads throughout the region I recently visited in South America. The country’s name means “Equator” in Spanish, an abbreviation of the Spanish official name, República del Ecuador. Likely you’ve heard of Cusco, Machu Picchu, The Lost City of the Incas, The Sacred Valley of The Incas, and the legendary Inca Trail. But Ecuador played a major role …
I’ve visited many beautiful cathedrals but this one one stands apart from the rest for its incredible beauty and mind-boggling excesses! Competition Between Orders During the 16th century, religious orders were busy building churches in Quito. Franciscans, Dominicans, Augustinians and finally, Jesuits. Last in, the Jesuits were determined to build the MOST impressive church in the city. One hundred sixty years later, with a combination of four different architectural styles, …
Iceland’s gastronomy is inventive. A function of it’s extreme climate, Norse/Irish influences, rich natural resources and creative food culture. Until very recently, fishing was the primary industry, now second only to tourism. Sheep outnumber the Icelandic population. Not a single citrus fruit can be grown but root vegetables are abundant. Winters are long, dark and cold and summers are brief and cool. Here are my top tasting recommendations if you’re …