My recent Peruvian adventure included a deep, delicious dive into the country’s authentic cuisine with seafood as a highlight. Peruvian Ceviche is a marinated seafood dish, typically the first course, which consists of a fresh, white fish soaked in fresh lime juice and served with thinly sliced red onion and sweet potato. As I traveled inland from Lima, to Arequipa, Puno, Cusco and high into the Andes, I found the …